Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages
نویسندگان
چکیده
منابع مشابه
Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages
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ژورنال
عنوان ژورنال: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
سال: 2015
ISSN: 2344-5300,2344-2344
DOI: 10.15835/buasvmcn-fst:11584